Description

About Plants:

Height: 1-1.5 Feet

Variety:Thailand

Age: 4-6 Months

Type: Grafted

Color:Green

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

A green water apple is a bell-shaped tropical fruit from the Myrtaceae family that is crisp, juicy, and mildly sweet with a floral aroma. Native to Southeast Asia, it is rich in water and low in calories, making it a refreshing and healthy snack. While ripe green water apples are sweet, unripe fruits are astringent and are used in pickles and chutneys.
Characteristics
Appearance: Bell-shaped with a thin, waxy skin that can be pale green or green.
Flavor & Texture: Crisp, juicy, and mildly sweet with a floral scent.
Composition: Approximately 91% water, making it very hydrating.
Origin and Habitat
Native Region: Primarily native to tropical regions of Southeast Asia, including Malaysia, Indonesia, and Thailand.
Climate: Thrives in warm, humid climates.
Nutritional Value & Health Benefits
Low Calories: An ideal fruit for weight loss due to its low calorie and fat content.
Rich in Vitamins: Contains Vitamin C for immunity and Vitamin A for vision.
Digestive Health: Provides dietary fiber to aid in digestion.
Hydration: Its high water content makes it an excellent hydrating snack.
Culinary Uses
Fresh Consumption: Eaten raw, out of hand, as a healthy snack.
Pickles & Chutneys: Unripe, astringent green water apples are used for pickles.
Salads & Jams: Can be added to salads or used in preparing jams.
Juice: Used to make a healthy and tasty juice.