Description

About Plants:

Height: 1-1.5 Feet

Variety: Keniyan 

Age: 4-6 Months

Type: Seedlings 

Color:Green 

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

Macadamia fruit plants are large, dense evergreen trees known for their hard-shelled, rich, buttery nuts, which are a highly prized food. The trees have glossy, leathery leaves and produce clusters of fragrant white or pink flowers in spring. The fruit develops as a green husk containing the woody-shelled macadamia nut, which is valued for its high oil content, smooth texture, and sweet, buttery flavor, making it popular in baking and confections.

Appearance and Growth
Tree: A medium to large evergreen tree that can grow to 18 meters (60 feet) high and 15 meters (49 feet) wide.
Leaves: Shiny, leathery, and dark green, often arranged in clusters of two, three, or four.
Bark: Becomes rough and gnarled with age.
Flowers and Fruit
Flowers: Small, fragrant, and borne in long, drooping clusters or spikes.
Fruit: A green, fleshy husk that encases a round nut with an incredibly hard shell.
Nuts: The edible part, rich in oil, with a smooth, creamy, and buttery taste.
Uses and Characteristics
Culinary: The nuts are eaten as a snack or used in baking, confections, and chocolates.
Nutritional Value: High in monounsaturated fats, proteins, fiber, vitamins, and minerals.
Growth Habit: The trees are long-lived, beginning to produce nuts after about 6-7 years.
Native Range: Originally from northeastern Australia.