Description

About Plants:

Height: 1-1.5 Feet

Variety:Moluccas

Age: 4-6 Months

Type: Seedlings

Color:Deep Black

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

The laung or clove plant (Syzygium aromaticum) is an evergreen tropical tree native to Indonesia, known for its fragrant, unopened flower buds that are dried to become the clove spice. Growing up to 8-12 meters tall, it features glossy green leaves and scarlet-colored buds. Cloves are widely used in cooking, traditional medicine due to their antiseptic and anti-inflammatory properties, and for their strong, sweet aroma.
Key Characteristics
Scientific Name: Syzygium aromaticum.
Appearance: A slow-growing evergreen tree with glossy, dark green leaves and bright red flower buds.
Product: The plant is cultivated for its unopened flower buds, which are harvested, dried, and used as the spice known as cloves.
Native Region: Originates from the Moluccas islands of Indonesia.
Uses
Culinary:Cloves are a staple in many cuisines, adding a strong, sweet, and spicy flavor to dishes, desserts, and beverages.
Medicinal:Valued in traditional medicine, particularly in Ayurveda, for its antiseptic, anti-inflammatory, digestive, and pain-relieving properties.
Aromatic:The plant\'s strong, pleasant aroma comes from the eugenol-rich essential oil in its buds.
Growing Conditions
Climate: Thrives in warm, humid tropical climates.
Soil: Prefers well-drained, fertile, loamy soil with good organic matter.
Light: Requires high humidity (above 70%) and prefers semi-shaded locations with indirect light, avoiding harsh direct sunlight.