Description

About Plants:

Height: 1-1.5 Feet

Variety:

Age: 4-6 Months

Type: Grafted

Color:

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

Thai Jackfruit Recipes, Health Benefits, and Nutrition

The Thailand Jackfruit plant is a type of Artocarpus heterophyllus tree known for producing large, spiky fruits in tropical climates. These trees can grow 5-7meters (15-20 feet) tall and produce fruits weighing several kilograms each. The plant is a staple in Thai cuisine, with both ripe and young fruit used in savory curries and sweet dishes, and the fruit is also popular globally as a plant-based meat alternative.

Plant Characteristics
Growth: The jackfruit tree is a large, evergreen tree that thrives in tropical climates.
Leaves: It features glossy, dark green, oblong, oval, or elliptic leaves.
Fruit: The tree produces one of the world\\\'s largest tree-borne fruits, which is spiky, oblong, and can weigh between 10 to 50 kg (22 to 110 pounds).
Culinary Uses
Mature Fruit:Ripe, yellow jackfruit has a sweet flavor and a texture often compared to a blend of banana, apple, and mango.
Young Fruit:Young, green jackfruit has a neutral, savory flavor and a shredded-meat-like texture, making it a popular meat substitute in dishes like Gaeng Kanun (a coconut milk curry).
Other Uses
Nutritional Value:Jackfruit is rich in vitamins, minerals, and dietary fiber, making it a nutritious food choice.
Industry Applications:The plant\\\'s versatile uses extend beyond food to include textiles and biofuels.