Description

About Plants:

Height: 1-1.5 Feet

Variety:Himalayan

Age: 4-6 Months

Type: Grafted

Color:Deep Red

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

A cherry is a small, round or heart-shaped stone fruit, known for being either sweet or sour, that grows on trees. Sweet cherries, which are juicy and low in acid, vary in color from yellow to black and are often eaten fresh, while sour cherries are tart, typically dark red, and used in cooking and baking, such as in pies. Cherries are nutritious and contain beneficial antioxidants that can help with heart health, exercise recovery, and inflammation.
Key characteristics
Stone fruit:Cherries are classified as drupes, meaning they have a single, hard pit or \"stone\" in the center, surrounded by fleshy, edible fruit.
Sweet vs. Sour:The primary distinction between cherry varieties is their taste. Sweet cherries are mild and low in acid, while sour cherries are tart and much more acidic.
Appearance:Sweet cherries are generally larger and range from yellow to red or almost black, whereas sour cherries are smaller, more tart, and typically dark red.
Uses
Fresh consumption: Sweet cherries are commonly eaten fresh as a snack.
Cooking and baking: Sour cherries are often used in jams, sauces, pastries, and other dishes due to their tart flavor.
Health benefits
Cherries are a good source of antioxidants, which may help reduce inflammation.
Consuming cherries can support heart health and aid in muscle recovery after exercise.
They contain plant compounds that may contribute to improved cognitive function and a positive effect on sleep.