Description

About Plants:

Height: 1-1.5 Feet

Variety:Mexican Hass

Age: 4-6 Months

Type: Grafted

Color:Green

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

The avocado is a creamy, nutrient-dense, single-seeded berry known for its buttery texture and mild, nutty flavor, often eaten raw in salads, guacamole, or smoothies. Native to Central America, this tropical fruit has a thick skin that can vary in color and texture, and it is a rich source of healthy monounsaturated fats, fiber, vitamins, and minerals.
Botanical Classification
Avocados are botanically classified as a fruit, specifically a large berry with a single, large seed in the center.
Appearance and Texture
The fruit is typically pear-shaped, although it can also be round or oblong.
Its skin can range from smooth and pliable to rough and woody, and can be green, reddish-purple, or black in color.
The flesh inside is creamy and buttery, with a color that ranges from greenish to yellowish.
Flavor and Use
Avocados have a rich, nutty flavor and a smooth, buttery consistency.
They are a versatile ingredient, used in everything from dips like guacamole to salads, wraps, smoothies, and baked goods.
Nutritional Value
Avocados are highly nutritious, offering a wealth of healthy monounsaturated fats, fiber, and various vitamins and minerals.
They are a popular component of various health-conscious diets.
Origin and Cultivation
The avocado is native to tropical regions, particularly Mexico and Central America.
Today, they are cultivated in many countries with suitable climates, with Mexico being the world\'s largest producer.