Description

About Plants:

Height: 1-1.5 Feet

Variety:Kashmiri

Age: 4-6 Months

Type: Grafted

Color:Purple

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

Aloo Bukhara is the Hindi name for a plum, a sweet and juicy fruit with smooth, glossy skin ranging from red and purple to yellow, and a single hard stone in its center. This member of the Prunus genus is known for its rich fiber content, vitamins, and antioxidants, which support digestion, heart health, and skin. Aloo Bukhara can be enjoyed fresh or dried (as a prune), and it is widely cultivated in temperate climates for its nutritious and delicious fruit.
Characteristics
Appearance: It is a small, round fruit with a smooth, shiny skin and a single pit inside.
Flavor: It has a characteristic sweet-tangy taste.
Varieties: Depending on the type, the skin can be red, purple, yellow, or green.
Culinary Uses
Fresh: Aloo Bukhara can be eaten fresh as a delicious and healthy snack.
Dried: It is also preserved and sold as dried plums or prunes, which are used in cooking and baking, particularly in South Asian cuisine.
Health Benefits
Digestive Health:Rich in dietary fiber, it aids digestion and helps regulate bowel movements.
Nutrient-Rich:Aloo Bukhara is a good source of vitamins A and C and antioxidants, which are beneficial for vision and skin.
Heart and Bone Health:Its mineral content helps support bone strength and maintain healthy blood pressure.